CONTRAST

Hi everybody!

In this entry we are going to show you what Iñigo has taught us. He made an example and we have
 tried to make the same with our idea. Here we have our. We made a canvas and a swot to show the
process.

We did this with Iñigo and it was very helpful to develop our idea. Later Ainhoa tough us how to work 
as a team and I think that we learnt a lot and that is something we won´t forget. Finally Javier came 
and we worked on the visual thinking with him. It wasn´t easy and we weren´t very good but I think that
 in the future we will be grateful.

CANVAS

HOW We thought about using  different ravioli shapes  like stars, fishes, hearts…  Other thing would be to  colour them. The last idea  would be to draw something  (like a cruise) among the  people who had bought Krissia.	WHAT The idea is to create a  new type of ravioli. In this  case the filling of the ravioli  would be Krissia. The raviolis  would have different  shapes and colours to  make it more atractive for kids.	WHOM This product will be  directed to families. The  intention is to make teens and  kids eat our product. The  buyers are going to be the  parents.
HOW MUCH The raviolis would be a bit expensive in the beginning  because it is a brand  new product but it would became  profitable with the time.

SWOT

STRONG	WEAK
The product has carbohidrats  and proteins. It would be easy  to combine.	We don’t know if the  conservation would  be possible. At the beginning it would  be difficult.
OPPORTUNITIES	THREATS
Kids and teenagers like pasta. They are atracted by  colours and shapes.	There are a lot of variety of  fish in the market, and also a  lot of type of ravioli.

After doing the contrast with Angulas Aguinaga we decided that the best idea would be to a ravioli 
made of surimi instead of our first idea which was a ravioli made of pasta. The filling of the new ravioli 
would be made with some other products of Angulas Aguinaga and different sauces.