OUR PROJECT

1. A ravioli made of surimi with a filling that could be any sauce. We thought about using 
different shapes and colours so it would be attractive to children.

2. Two virtues we found in this project would be the capacity we had to create something new 
and how easy it was to work on team. We were really helpful between us and the ideas came 
very fast.

3. We had a problem with the conservation of the product because we weren't sure if surimi and
pasta could conservate well together. After asking the girls of this enterprise, they told us there
was no problem. Another trouble happened when in the Visual Thinking class we had to 
organize very well to make a creative message. We ran out of time, but we got it.

4. To make it real, the company would have to talk and make business with another one and  
produce the pasta as Angulas Aguinaga isn't able to cook it.

5. Our proposition is directed to children and teenagers. We followed some of the points like 
giving colour to our product and using different shapes to make it more attractive. As they told 
us, we also used our imagination and all of us think that the final result is creative.

6. As we said before, we would have to contact with another company so we have the pasta, 
the surimi would be cooked in Angulas Aguinaga as it is now.

7. It's innovative, appeals to children and adults too, there's nothing like that nowadays and it's 
easy to cook.

VISUAL THINKING

We had a Visual Thinking class last week and it was really educational. We talked about how to make 
the message more attractive by using different shapes and colours or signs as you can see in the 
picture. After that, we had ten minutes to create an advertisement of our product for our project with 
Angulas Aguinaga, and that wasn't enough time. I think we all had fun and learned a lot in this lesson.

CONTRAST

Hi everybody!

In this entry we are going to show you what Iñigo has taught us. He made an example and we have
 tried to make the same with our idea. Here we have our. We made a canvas and a swot to show the
process.

We did this with Iñigo and it was very helpful to develop our idea. Later Ainhoa tough us how to work 
as a team and I think that we learnt a lot and that is something we won´t forget. Finally Javier came 
and we worked on the visual thinking with him. It wasn´t easy and we weren´t very good but I think that
 in the future we will be grateful.

CANVAS

HOW We thought about using  different ravioli shapes  like stars, fishes, hearts…  Other thing would be to  colour them. The last idea  would be to draw something  (like a cruise) among the  people who had bought Krissia.	WHAT The idea is to create a  new type of ravioli. In this  case the filling of the ravioli  would be Krissia. The raviolis  would have different  shapes and colours to  make it more atractive for kids.	WHOM This product will be  directed to families. The  intention is to make teens and  kids eat our product. The  buyers are going to be the  parents.
HOW MUCH The raviolis would be a bit expensive in the beginning  because it is a brand  new product but it would became  profitable with the time.

SWOT

STRONG	WEAK
The product has carbohidrats  and proteins. It would be easy  to combine.	We don’t know if the  conservation would  be possible. At the beginning it would  be difficult.
OPPORTUNITIES	THREATS
Kids and teenagers like pasta. They are atracted by  colours and shapes.	There are a lot of variety of  fish in the market, and also a  lot of type of ravioli.

After doing the contrast with Angulas Aguinaga we decided that the best idea would be to a ravioli 
made of surimi instead of our first idea which was a ravioli made of pasta. The filling of the new ravioli 
would be made with some other products of Angulas Aguinaga and different sauces.

OUR PRESENTATION

INTRODUCTION OF THE CHALLENGE

Hello, we are Irati Alkezar, Felix Oyarzabal, Maddi Arotzena and Maddi Lopez and we are one of the 
groups which is doing the challenge that Angulas Aguinaga has asked to do. For this, some specialized
 people have come to help us. Ainhoa taught us how to work on a team, Iñigo how to develop our idea 
and Javier gave us a masterclass of visual thinking. All of them have been very useful and we have learnt
 a lot.  We think that it will be a difficult challenge but we are going to try to do our best.

First of all we did a BRAIN STORM and we came up with some ideas:

- Draw

- Chromos

- Slices

- Ravioli

- TV advertisement

- Dry the sticksntruduction opf the chalñengeHello, we are Irati Alkezar, Felix Oyarzabal, Maddi Arotzena
 and Maddi Lopez and we are one of the groups which is doing the challenge that Angulas Aguinaga has 
asked to do. For this, some specialized people have come to help us. Ainhoa taught us how to work on a 
team, Iñigo how to develop our idea and Javier gave us a masterclass of visual thinking. All of them have
 been very useful and we have learnt a lot.  We think that it will be a difficult challenge but we are going to
 try to do our best. First of all we did a BRAIN STORM and we came up with some ideas:
 - Draw 
 - Chromos 
- Slices - Ravioli 
 - TV advertisement
 - Dry the sticks 
 - Sell them like candies 
- With different shapes and colours 
 - Rolls with cheese 
- Fried  

- Sell them like candies

- With different shapes and colours

- Rolls with cheese

- Fried

Eventually we decided that the best option were raviolis with different shapes and colours filling with
 Krissia. If it is possible we would like to do draws (for example of a holiday in a cruise).

SECOND TERM

   Today we started the second term of audio visual culture. I hope to learn a lot about filming and cinema because I think I don't have a lot of information and knowledge about these topics. Apart of Krissia's challenge we'll be working on classic films, a cultural herritage video and more.