OUR PROJECT

1. A ravioli made of surimi with a filling that could be any sauce. We thought about using 
different shapes and colours so it would be attractive to children.

2. Two virtues we found in this project would be the capacity we had to create something new 
and how easy it was to work on team. We were really helpful between us and the ideas came 
very fast.

3. We had a problem with the conservation of the product because we weren't sure if surimi and
pasta could conservate well together. After asking the girls of this enterprise, they told us there
was no problem. Another trouble happened when in the Visual Thinking class we had to 
organize very well to make a creative message. We ran out of time, but we got it.

4. To make it real, the company would have to talk and make business with another one and  
produce the pasta as Angulas Aguinaga isn't able to cook it.

5. Our proposition is directed to children and teenagers. We followed some of the points like 
giving colour to our product and using different shapes to make it more attractive. As they told 
us, we also used our imagination and all of us think that the final result is creative.

6. As we said before, we would have to contact with another company so we have the pasta, 
the surimi would be cooked in Angulas Aguinaga as it is now.

7. It's innovative, appeals to children and adults too, there's nothing like that nowadays and it's 
easy to cook.